Tender pork with a light hop aroma and spicy aftertaste - these characteristics have a dish, cooking method that I want to show.
Cooking Time - 60 minutes
Number of servings - 1
To prepare the roast pork in beer take
- Pork - 300 g;
- onions - 2 pcs .;
- beer - 250 ml;
- bay leaf - 2 pcs .;
- black pepper - 1 hr. l .;
- teriyaki sauce - Article 1.5. l .;
- Black sweet pepper - a few peas.
How to cook pork in beer in the oven
1. Meat cut into medium-sized cubes.
2. Add the spices, salt, teriyaki sauce. Pickle pork 2-3 hours.
3. Shinkuem semicircles onions.
4. Baking dish lined with foil. Spread the bow, bay leaf, allspice peas.
5. Meat spread on a bow in one layer.
6. Pork pour beer closing foil and put in a preheated oven at 180 ° C for 50 minutes.
7. After 50 minutes, remove the foil and leave the meat in the oven for another 15 minutes. During this time the beer is completely evaporated, leaving only the intoxicating aroma and taste.
Meat cooked on a bed of onion with a beer in the oven, it turns out very juicy, tender and flavorful.
Bon Appetit!
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