Today we prepare tasty and juicy pink salmon with potatoes and zucchini in a creamy filling. Dish though simple, but very juicy and tasty.
Cooking Time - 40 minutes
Number of servings - 2
What you need to cook meals
- potatoes - 400 g;
- salmon fillet - 300 g;
- zucchini - 200 g;
- sour cream - 80 g;
- Mayonnaise - 80 g;
- Broth - 120 ml;
- Vegetable oil - 2 tbsp. l .;
- salt - to taste;
- spices - to taste.
How to cook a juicy pink salmon with vegetables in the oven
1. Potatoes cut into thin circles. Salt, pepper and fill with oil, spread in a baking dish.
2. Put the potatoes salmon fillet, which should also be a little salt, pepper and butter fluff.
3. Third layer - zucchini, also sliced thinly.
4. Prepare pouring, mixing and heating the sour cream, mayonnaise and soup.
5. Fill the mixture into the mold, put a dish in an oven preheated to 200 degrees, and bake 30 minutes.
Pink salmon baked with potatoes and zucchini, a very gentle.
Serve the dish with a balsamic sauce, which has a juicy acidity in the aftertaste. Bon Appetit!
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