Korean carrots can be called a salad, a snack or even an integral part of other dishes. For me the essential ingredient, in addition to the carrot is coriander. And today will show you how to quickly cook a delicious carrot in Korean.
Cooking Time - 45 minutes
Number of servings - 2
Carrots in Korean take:
- carrot - 300 g;
- apple vinegar (6%) - 2 tbsp. l .;
- Sugar - 1.5 hours. l .;
- salt - about 1 hour. l .;
- sunflower oil - 20 ml;
- Coriander - 1 hr. l .;
- black pepper - a pinch;
- Garlic - 3 cloves.
How to cook spicy Korean carrot
1. We arm float in Korean and shinkuem carrots. As a result, we get a kind of orange vegetable spaghetti.
2. Now add the spices and pressed garlic.
3. The pan is heated oil, pour it garlic and spices. Because of their flavor and aroma will be revealed, and a beneficial effect on the taste of the salad. Then add the vinegar. Mix and put in the refrigerator for at least 30 minutes.
4. After a short marinating Korean carrots ready.
Korean carrot becomes richer, longer standing in the refrigerator. But, of course, the timing of storage, too should not be forgotten - do not store more than a week. Although unlikely in the house salad is delayed more than a day.
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