Probably everyone knows that the preparation of potato and salmon is significantly different. So I developed a system to prepare these products together. So we arm multivarka and proceed to create a tasty meal.
Cooking Time - 50 minutes
Number of servings - 2
What will it take for the dish
- potatoes - 400 g;
- salmon fillet - 300 g;
- carrots - 50 g;
- Onion - 50g;
- Garlic - 3 cloves;
- paprika - 1 hr. l .;
- black pepper - 1 hr. l .;
- vegetable oil - 3 tbsp. l .;
- sour cream - 5 Art. l .;
- salt - to taste.
Recommendation to the dish: our juicy pink salmon with potatoes is perfect Fresh cucumber salad with lemon dressing.
How to cook
1. Potatoes cut into thin plates - so it is faster to cook.
2. To potatoes add 2/3 of the required amount of spices, including salt. Also pour half the vegetable oil.
3. Put the potatoes in multivarku and set mode "Baking" for 30 minutes.
4. During that half-hour salmon fillets into portions pieces and season with good spices. When beep, pink salmon spread on potatoes.
5. Top pink salmon lubricate milled slurry in onion and garlic (you can use a blender or a fine grater).
6. On onion layer place carrots, grated on a fine grater.
7. And the final touch - cream, which is evenly distributed over the top layer.
8. Cooking pink salmon with potatoes 20 minutes in the "quenching".
9. Serve the finished dish to our table, decorated with fresh herbs.
Potatoes with pink salmon, cooked in this way, a very gentle, with a pleasant creamy taste. Bon Appetit!
Do not miss the exciting new recipes - put đź‘Ť and subscribe toour channel!
