Today decided to cook for dinner potatoes with meat and carrots, laid layers. As it turned out, the decision was very successful.
Cooking Time - 60 minutes
Number of servings - 1
What will it take for the dish
- Potatoes - 150 g;
- meat - 200 grams;
- carrots - 50 g;
- Mayonnaise - 50 g;
- vegetable oil - 1 tbsp. l .;
- water - 50 ml;
- salt - to taste.
How to bake a tasty meat with potatoes in the oven
1. Meat, I have the pork, cut into medium size pieces. Salt, pepper, coat with oil. Leave for 15 minutes.
2. In the meantime, clean the potatoes and cut carrots.
3. On the bottom of the mold to spread the baking potatoes. His salt, but only slightly. Adding 1/5 of said volume mayonnaise.
4. Put the potatoes on half prepared pork and mayonnaise.
5. Meat - carrots and mayonnaise again. Pour 50 ml of water.
6. The last layer - meat. Puts tight enough.
7. Promazyvayut residues mayonnaise and put in a preheated oven to 200 degrees.
8. Bake meat with vegetables 35-40 minutes.
Thus, we have two kinds of meat - with a light, crisp on top and tender, juicy inside.
Bon Appetit!
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