Wondering how to cook tasty meat, spending a minimum of time? Then you definitely need multivarka and this simple recipe - quick and tasty!
Cooking Time - 30 minutes
Number of servings - 1
What you need for a spicy fried meat
- meat (pork) - 300 g;
- onions - 80 g;
- soy sauce - 2 tbsp. l .;
- balsamic vinegar - Article 1.5. l .;
- garlic - 20 g;
- ginger powder - 0.5 hours. l .;
- vegetable oil - 1 tbsp. l.
How delicious roast pork multivarka
1. Meat lightly batter and then cut into cubes. For this recipe is perfect for both pork and beef.
2. Meat Multivarki ship in a bowl, add soy sauce, balsamic vinegar and spices.
3. Mix and add the chopped garlic. Leave for half an hour - so the meat is well promarinuetsya.
4. Having finished marinating, carefully lay out a piece of meat in already warmed bowl Multivarki. Expose mode "Roasting", 20 minutes.
5. While the meat is fried, shinkuem onions.
6. His ship in the same sauce, which just marinated meat.
7. Turning meat twice (having achieved that the meat was ruddy from two sides), add onions.
Meat cooked so it turns out very tasty, fragrant and soft.
Bon Appetit!
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