Pasta salad in the form of ribbons (farfalle), chicken and vegetables is perfect for lunch. It can be prepared the night before and the next day to take with you to work. Rich and at the same time a light salad that will appeal to everyone.
Cooking Time - 30 minutes
Number of servings - 2
For a delicious salad with pasta take:
- boiled chicken - 150 g;
- cucumber - 1 piece;
- Avocado - 1 pc;
- sweet pepper - 1 pc;
- Boiled pasta farfalle - 150 g;
- lemon juice - 1 hour. l .;
- Grain mustard - 1 hr. l .;
- mayonnaise - to taste;
- dill - to taste;
- lettuce - feed.
How to cook chicken salad, farfalle and avocado
1. Boiled chicken parse the fibers or cut into cubes.
2. With avocado peel, cucumber and my obsushivayut. Cut them slices.
3. Peppers cleaned from seeds, then cut into cubes.
4. Farfalle pasta boil until tender in salted water.
5. Add the pasta to the previously prepared ingredients and a little fresh lemon juice. It will give the salad spice and freshness.
6. Salad dressed with mayonnaise, add the mustard beans and chopped dill. Stir.
Serve salad with farfalle, chicken and avocado on lettuce leaves.
Bon Appetit!
Do not miss the exciting new recipes - put 👍 and subscribe toour channel!
