Stuffing is ideal not only for cooking succulent homemade burgers, but also for a delicious first course - soup with noodles and meatballs. Though he seems to be simple but a beloved and familiar since childhood.
Cooking Time - 40 minutes
Servings - 3
For our soup with meatballs take:
- beef - 150 g;
- tomato - 50 g;
- carrots - 50 g;
- Onion - 50g;
- potatoes - 2 pcs;
- homemade noodles - a handful;
- Water - 1.2 l;
- salt - to taste.
How to cook a tasty first course
1. Making the meatballs from minced meat. I made a mixed minced beef, chicken, onion and salt.
2. Meatballs are ready, we therefore potatoes. Form cutting arbitrary.
3. Cook meatballs and potatoes, laying them in the water simultaneously. Enough 10 minutes after boiling water.
4. Cut the onions, carrots and tomatoes.
5. Passeruem vegetables in vegetable oil and send it to the meatballs in the pan.
6. As for noodles - can be taken as a home or purchase. I made her out of the egg, salt and flour.
7. We send the noodles in the soup and cook for another 10 minutes.
We give the soup a little brew and serve.
Soup turns out very hearty and rich. Bon Appetit!
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