If you like cottage cheese pastries, make sure you bake bagels. Dough for preparing them simply and pastries obtained simply excellent.
Cooking Time - 60 minutes
Number of servings - 1
What we take for bagels:
- curd - 180 g;
- sugar - 100 grams;
- butter - 20 g;
- egg - 1 pc;
- Wheat flour - 220 g;
- disintegrant - 1 hr. l .;
- chocolate - to taste.
How to bake a cheese bagels:
1. Mix cottage cheese, sugar and egg. Get the best small egg - fit 2 categories. Stir with a fork or blender.
2. Now pour in the melted butter.
3. Mix flour and baking powder. We sift the flour necessarily saturating oxygen.
4. Knead a soft but not sticky dough. Form a ball, sending it into a bag and leave for 20 minutes to rest. During this time, rub the chocolate.
5. Divide the dough into two parts. Roll out into a round sheet having a thickness of about 0.5 cm.
6. Cut the circle into 8 parts.
7. On each triangle Put the grated chocolate.
8. Wrap from the wide side to the island.
9. Bagels Bake 25 min at 180 degrees.
Fragrant cheese croissants with chocolate filling were great fun. Bon Appetit!
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