This year's bumper crop of mushrooms. Therefore, we are happy to cook mushroom soup and stew them with vegetables. Today we prepare mushrooms with meat and vegetables - tasty dish, every ingredient that will envelop the tomato pulp.
Cooking Time - 40 minutes
Number of servings - 2
What products we need:
- Pork - 200 g;
- mushrooms - 300 g;
- Onions - 100 g;
- yellow tomatoes - 200 g;
- garlic - 30 g;
- vegetable oil - 2 tbsp. l .;
- salt - to taste.
How to cook pork with mushrooms in a pan
1. Pork loin cut into strips. Fried in oil until done by adding spices and salt.
2. Mushrooms, as it should be, exposed to all the processing steps: cleanse, wash, chop. Then fry to liquid evaporation, which will be formed in the process.
3. The ready-made mushrooms add chopped onion. Fry mushrooms until soft.
4. Should be sent to the chopped tomatoes. On request, we remove the skin. Reduce heat to low, cover with lid and tormented 10 minutes.
5. Add the chopped garlic and spices.
6. To add the mushrooms and vegetables ready pork, and close the lid again tomim 15 minutes.
Meat with mushrooms and vegetables in a pan ready. It is very tender, juicy and slightly spicy.
Bon Appetit!
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