The big problem many Manica - no looseness. So today I share a win-win option cooking Manica, which always turns out delicious, gentle, soft and crumbly.
Cooking time - 140 minutes
Number of servings - 8
For the preparation of Manica take:
- milk - 1 tbsp .;
- semolina - 1 tbsp .;
- flour - 1 tbsp .;
- sugar - 1 tbsp .;
- vegetable oil - 80 ml;
- butter - 20 g;
- Eggs - 2 pcs .;
- baking powder - 15 g;
- vanilla - to taste.
The volume used is 250 ml beaker.
How to bake a sweet manna milk
1. Cooking starts with whipped eggs with sugar. Beat until the first signs of whitening weight.
2. Pour the eggs vegetable oil.
3. Heated milk, without waiting for boiling. In the warm milk dissolve butter.
4. Mix milk and egg mixture.
5. Add the semolina, stir and leave for 20 minutes to semolina swollen.
6. While semolina swells, sift flour with baking powder and vanilla. Then add the flour mixture to the already swollen, mix thoroughly.
7. We get enough fluid on the dough consistency. Test give a little rest. During this time the grease cup Multivarki butter and sprinkle semolina.
8. In the prepared bowl Put the dough for Manica. Put the mode "Baking", the timer for 90 minutes.
9. After 90 minutes we get here is a nice ruddy pie. By the way, we obtain manna only after cooling down, so it does not crumble.
And this is our magnificent looks manna in the section.
As you can see, manna turned out crumbly. Try and you need all turn out. Bon Appetit!
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