Thanks to the rolls and sushi Japanese cuisine has become one of the most recognized world cuisines. In virtually every country, you can find a sushi restaurant and the like. And if you know how to hold the sticks, this is only half the battle. It is important to know how to eat sushi and rolls to completely know Asian cuisine.
Hands or instruments: eat sushi correctly
If your hands are not "friends" with chopsticks, do not worry, sushi and rolls can be eaten by hand. People chose this way can be found even in the most upscale restaurants. The more that roll in his hands will not fall apart, even after dipping it into the sauce.
Is there a dosage sauce
They say, "porridge butter will not spoil," but this is not the case. Excess soy sauce for sushi or any other, can kill all the harmony of taste, nested in a dish chef.
If you are a fan of the sauce, then dip only the upper part of the land, or roll it. For example, you can use ginger for sushi, before it dipped it in the sauce, then top it with sushi or rolls.
Mix soy sauce for sushi and wasabi
The main objective of wasabi - to kill harmful microbes present in raw fish. This Statement, antibacterial effect. So, you can mix the wasabi and soy sauce in a small amount.
Ginger - to be or not to be?
In Japanese cuisine pickled ginger used to cleanse the taste buds. Therefore, experienced connoisseurs and sushi roll before each new dish "refresh" your taste. Moreover, sushi ginger help unlearn abuse of soy sauce. For example, enough to dip the ginger in the sauce and put it on top of roll.
Does etiquette is important?
Visiting a Japanese restaurant, not to be in any way to use chopsticks (chopsticks), for example, to swing, to pierce them food and stuff. Taking the roll from a common dish, use the broad side sticks.
