Open pie with vegetables and bacon prepared very easily, but it looks simply stunning beautiful, and the taste - mmmm... simply Yum! Write down the recipe a beautiful and delicious flan with vegetables and bacon.
When you want to cook something unusual, knead the dough for pie filling. dough recipe for an open pie is very simple and with fillings you can play - choose the vegetables of your choice, or those that have appeared in the refrigerator, and instead use a bacon sausage, ham, boiled meat, fish - you name it, you can do only on vegetables and stay. Experiment!
Flans with vegetables, greens and bacon
Ingredients for the dough
- Cheese - 150 g
- Egg - 1 pc.
- Milk - 6 tablespoons. spoons
- Vegetable oil - 2 tbsp. spoons
- Flour - 350 g
- Disintegrant - 3 hours. spoons
- Salt, nutmeg - a pinch
FOR FILLING
- Eggs - 5 pcs
- Onions - 1 pc
- Bulgarian pepper - 1 pc
- Tomatoes - 2 pcs
- Bacon and salami - 100 g
- Boiled broccoli florets - 100 g
- Sour - 200 g
- Corn and peas, canned - 1 \ 2 cup
- Green onions, dill and parsley - to beam
- Olives - for decoration
- Salt and pepper to taste
COOKING
1. Knead the dough: cottage good to rub with egg, milk, vegetable oil, salt. Flour mixed with baking powder and nutmeg and add to cream cheese, kneaded uniform dough, cover and remove up to 30 minutes.
2. The dough was put in a baking dish with high bumpers, made from dough high edge.
3. Prepare the filling: fry the onion until transparent, bacon and vegetables cut into small pieces, the broccoli into small florets to disassemble, green onions and chopped fresh herbs, add canned peas and corn, salt, pepper and put the stuffing in the prepared form of test.
4. Beat eggs and mix with sour cream, salt, and pour the filling on the filling, top with olives. Bake in a preheated oven at a temperature of about 180 aboutFrom 45-60 minutes prior to browning.
Ready cake sprinkled with fresh herbs and serve.
Be sure to ask, how to cook a delicious liver pate.
