No, we did not beg your culinary talents, just want to share your ideas, how simple and easy to do on your favorite kitchen with even more gusto. And then, you also can not keep all the recipes in my head?
Or to know exactly in what order you need to put in a dish of these or other ingredients, or a kitchen "gadgets" will help to make familiar dishes especially tasty? Therefore, certainly will not give up a portion of useful tips and tricks that will open your eyes to many things.
How to make a sandwich toasted on the outside but soft inside? Just put in one slot toaster two slices of bread.
Rice, white, crumbly... How to prepare this, not a gray mass? Add the water, lemon juice or citric acid in small amounts, and do not cover the pan lid.
Lemon juice - excellent seasoning for vegetable salads, chicken and fish. In order to squeeze out the maximum one lemon juice, the fruit hold in a microwave oven at full power for 15-20 seconds.
The fluffy scrambled eggs. Mmm, delicious, light, like in a restaurant around the corner? Easy! Share a secret from the chef: add to the eggs of 1-2 tablespoons of cold water. Scrambled eggs slightly rise and will look very appetizing.
Crispy pancakes in seconds? Cook them in a waffle iron.
If you are going to cook beef steak and white wine was not at home, take the sugar and white vinegar. Dissolve first in the latter and use it as an alternative to wine.
Want to add a special touch to a salad? It turns out that the vegetables are perfectly combined with vanilla. Put a bit of gourmet spices in the salad - and you'll be pleasantly surprised by the taste.
The liver does not always get soft, such as cooked grandmother... Did you salt the dish at the end of cooking.
Egg white and yolk raskroshatsya during slicing of boiled eggs, if you soak the blade of the knife with cold water.
How to prepare a light broth? Add to it a few ice cubes - soup or broth will nourishing and less fat.
Enjoy your meal!
