Delicate taste of rice in connection with the mushrooms will not leave anyone indifferent, and piquant cheese give the dish a special touch. Learn all the secrets of cooking risotto with mushrooms and cheese.
Risotto - a popular worldwide rice dish, which is credited with Italian cuisine, along with Italian pizza, rice dish is very loved in this country and know a lot of his cooking secrets. The main rule of risotto - rice, stewed in broth with white wine, plus a variety of additives - vegetables, seafood, meat and greens. We offer you a recipe for risotto with mushrooms and cheese.
Risotto with mushrooms and cheese
INGREDIENTS
Rice - 400 g
Mushrooms (or any other mushrooms) - 200 g
Hard cheese - 100 g
Chicken broth - 1 liter
Butter - 50 g
White wine - 200 g
Onions - 1 pc
Salt, spices to taste
COOKING
1. Mushrooms and onions chopped, heat the butter and fry it on the onions and mushrooms.
2. Add the mushrooms to the chicken broth, salt, spices, wine, put the rice, stir and stew on low heat until the rice has absorbed all the liquid.
3. The finished risotto sprinkled with grated cheese.
Also, be sure to find out mouth-watering recipe for liver pate.
