Some dishes have become part of our lives and even become part of it. For example, in the heat we are happy to eat ice cream cone, and can not imagine watching a movie without a pack of crisps. At the same time, we never thought about the history of these dishes. However, it is difficult to believe that if it was not an accident, many of our favorite treats we never would have tried.
Editorial Kolobok.ua 5 is "unplanned children" culinary arts, which have become commonplace for us.
Crisps
It was the summer of 1853 in the eastern part of the State of New York in Saratoga Springs. Millionaire Cornelius Vanderbilt ordered in the cafe "munsu Lake House" partridge with fries. Dish that cooked chef George Crum, he did not like, and he sent it back to the kitchen, saying that the potato is cut too large.
Cook lost his temper and decided to take revenge capricious client. He sliced the potatoes thin slices and prisushit it in boiling oil. Contrary to expectations, the millionaire was not angry, and appreciated the unusual snack. Chips have become part of the restaurant's menu and have become incredibly popular in Saratoga Springs. People were only a few miles to feast on crispy snack.
Cornflakes
This well-known all over the world Breakfast was invented in the late 19th century, John and Will Kellogg brothers. They worked in the sanatorium "Battle Creek" in Michigan, and develop healthy eating menu. I will once cooked wheat to cook whole-grain dough for baking. The cook had to absent himself for a few hours, and when he returned, it was found that the grain has dried up and took lumps.
Thrifty chef did not throw away the wheat, and unrolled it with a rolling pin into a single layer, and bake in a wind closet, and then turned into a grain crunchy and light flakes, which relished the rest in sanatorium. In 1896 the brothers patented their invention and continued experiments with corn. And then opened his own company for the sale of cereals.
Caesar salad"
Creator of the popular salad was the owner of a Mexican restaurant Caesar Cardini. It was in the early 20th century. It was in 1923 - the height of Prohibition in the United States. To drink and have fun wealthy Americans went to Mexico.
And here in America Independence Day guests at the restaurant Cardini has gathered so much that he ran a snack. But the cook was not taken aback. He mixed all that was in the kitchen: lettuce, lemon juice, the remnants of dry bread, olive oil, Worcestershire sauce and parmesan. Visitors enjoyed the dish, and later it sold out in many restaurants around the world.
Ice-cream-cone
This invention Syrian emigrant Ernest khamvi. In 1904, in St. Louis, he sold zalabiyu - thin and crispy national dessert of dough that resembles a waffle. Opposite him, Arnold Fomach traded ice cream, which was used in the hot summer day in great demand.
In the midst of trade Arnold Fomacha finished cups and resourceful Humvee proposed collapse of its cones zalabii. Dessert began to buy up with a vengeance. After a while Humvees organized a company for the production of waffle cones for ice cream.
Fruit ice
This favorite dessert all in 1905 came up with 11-year-old Frank Epperson. One day he forgot to winter on the porch of a glass of lemonade and a stick for stirring inside. During the night the drink was cold and in the morning the boy was able to enjoy the world's first fruit ice. After 18 years, he received a patent for his invention, and then sold the rights to his large New York-based company.
And be sure to ask, which 12 discoveries made in your own kitchen experienced housewives and do not forget 9 tricks waiter who does not notice the ordinary visitor.
