Inventive Italians invented once very simple and amazingly delicious dish mandatory ingredient are plates of thin dough and filling with sauce. How to cook a classic lasagna according to the rules, check out our recipe.
For a classic Italian dish lasagna necessary thin test plates, which can be purchased in stores, minced meat sauce and two - on the basis of milk and tomato paste. Learn to make a classic dish, you can experiment with fillings - add mushrooms, various vegetables. There are variations of lasagne, where instead of the test plates using thinly sliced eggplant or zucchini,you can cook lasagna and Lavash. Lasagna - a satisfying dish and cook it will not be much time and labor.
Lasagna with meat and tomatoes
INGREDIENTS
Onions - 2 pcs
Ground beef - 400 grams
Tomato paste - 2 table. spoons
Butter - 2 Tbsp. spoons
Flour - 1 table. a spoon
Milk - 1 cup
Broth - 1 cup
Tomatoes - 4 pcs
Plates of lasagna
Sour - 200 g
Hard cheese - 200 g
Salt, pepper, dill and parsley
COOKING
1. Finely chopped onions, fry with minced meat in a vegetable oil, add tomato paste, salt and pepper.
2. In another pan cook the bechamel sauce: butter fry flour, stirring constantly pour in milk and broth, bring to a boil, add salt to taste.
3. In a baking dish spread layers of lasagne sheet of dough, minced meat, sliced tomatoes plates, pouring béchamel sauce.
4. The upper plate of lasagna pour cream and sprinkled with grated cheese.
5. Bake lasagna at 180 ° C for about 40 minutes.
Find out, How to cook meatballs in tomato sauce.
