According to Orthodox tradition Chetvergova salt - a powerful family guardian. Prepare Chetvergova salt may be only once a year - on Maundy Thursday before Easter.
How do Chetvergova salt and how hard it endowed our ancestors, you will learn from this article.
Last week before Easter has a special significance in the tradition of the Orthodox culture. Each day of Holy Week or Passion Week has its own value and is called the Great, in every day before Easter, it is necessary to spend a certain way and to perform certain things.
Holy Week, our ancestors prepared Chetvergova salt - it was considered a powerful talisman for the family and home. Prepare Chetvergova salt can be a special way only once a year - in the night from Wednesday to Thursday or Maundy Thursday itself on the eve of Easter.
Signs of Chetvergova salt
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According signs and legends, protected from salt Chetvergova sglaza, disease, separation, it was taken with a long journey, added to food to a quick recovery of the patient, the corners scattered houses - fortunately, used to carry in a small bag - as the talisman, added to water for kiddies bathing.
- Chetvergova salt is prepared every year on Maundy Thursday before Easter and stored all year in a secluded place, away from prying eyes.
- Chetvergova salt should always be on the dinner table, especially if the house guests - it was considered a strong talisman against the evil eye and bad thoughts of other people.
- Previously produced Chetvergova salt kilns, calcining much prayer and reading.
To prepare Chetvergova salt you will need: a frying pan with a thick bottom, wooden spoon, salt, linen bag for storage of salt.
How to cook salt Chetvergova
On a hot skillet calcined salt, stir it with a wooden spoon and reciting the prayer "Our Father" at least 9 times.
The cooled salt is put in a clean linen bag and stored until the next Holy Thursday.
Also, be sure to read, how to make cottage cheese passover royally with fruits and nuts.
