In the winter, cook fragrant sauce for a family dinner or bake potatoes with mushrooms - a holy cause.
However, often young hostess faced with the problem of cleaning vegetables. In fact, potatoes requires special attention. But to cope with the tedious process can be fast enough. Today we will teach you how to speed up cleaning.
Step 1
Before throwing the tubers in the water, make a continuous cut on each of kartoshinu along the conditional mean. Adhere to clear lines not necessarily the main thing, to the point of beginning and end of the incision agreed.
step 2
Throw vegetable in water. When the remaining minutes, prepare a bowl until the end of cooking, full of cold water. For greater effect, you can throw it in ice cubes.step 3
Take one kartoshinu from the pan and drop in cold water. Count to ten.
step 4
Now reach for a chilled tuber. Take over the edge and just click on them. It does not require a lot of power, because the skins peel off even at minimum. In this case, you do not burn your fingers or tongue, as it cooled down in advance.
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