In Ukraine, the caviar market is not regulated at the appropriate level, so that we have a good chance to buy instead of jars delicious and very useful delicacy fake, which can lead to poisoning and other health problems. We'll show you how to choose eggs to buy quality products.
So, usually the most fake caviar on store shelves in anticipation of the holidays: sometimes the share of counterfeit account for up to a third of all products sold. Ukrainians do not so often indulge yourself to a delicious and high-quality caviar, so at first glance, sometimes good product it is difficult to determine.
The dangerous fake caviar
1. Fake eggs made from gelatin shell and extracts from algae - alginates. These components are absolutely harmless, but the danger of preservatives and dyes are added to the synthetic caviar. Thus fake eggs of different varieties of fish like red and black.
2.Another embodiment is peresortitsa disorders when natural product is mixed with forgery or caviar inferior, and is positioned as a premium product.
3. The quality of the delicacy affect the conditions under which it is made and kept: this product is not amenable to thermal treatment, and if the eggs packaged and stored in inappropriate conditions can be a delicacy cause severe poisoning.
3 a method to distinguish natural eggs from artificial
1. Taste should be gentle, and eggs - to burst.
2.The natural eggs can consider the embryo as a point, although in some cases and in the forgery similarity may consider the embryo.
3. delicacy spoon pour hot water: if the eggs turn white and settle to the bottom, then in front of you - the natural product. A counterfeit soluble in water.
5 tips for choosing and buying caviar
1. When buying a delicacy sold by weight are asking the seller of quality certificates and other supporting documents.
2. Pay attention to the sanitary condition of the counter and temperature conditions at which the stored products: it must be within 2 - 4 degrees below zero.
3. When choosing packaged eggs, preference is given to products in glass containers to see what you are buying.
4. The label read the preservatives used in the production: there should be no more than two.
5. Pay attention to the information on the country of origin. So, better to buy caviar Ukrainian production because in our country it is produced in aquaculture. If contains the information about the wild catch, discard the acquisition of such delicacy, either it is a fake, or it is produced by poachers (sturgeon are listed as endangered).
As for caviar, then all of it is imported to Ukraine, therefore it is better to buy the one which is specified directly by the manufacturer. If the product says "Made in Ukraine", it means that it was imported frozen and then packed, but it's not the best way affects the quality of the delicacy.
You will also be useful to learn about dangerous products, which should not buy.
Photo to article: istockphoto.com
