How to choose a safe and delicious ice cream: 11 simple rules

In ancient times, ice cream was a dessert of kings, and now they can eat anyone. Especially the demand for ice cream increases in the summer, when people escape from the heat.

However, many unscrupulous manufacturers have learned to replace milk in all sorts of chemicals is sealed. Thus, the cream of tasty and healthy dessert turned into a mass of unknown origin.

In order not to fall for the deception manufacturers recommend that you remember a few simple rules of safe and tasty selection of ice cream from the project experts survival rules (Inter):

1. Pay attention to packaging.
On the package it should be pointed out that the ice cream is made according to DSTU 4733, which testifies to the fact that ice cream - natural.

2. Look at the color.
Color ice cream should be creamy or yellow tint.

3. Melt the ice cream.
Natural ice cream melts slowly and evenly.

4. Squeeze waffle cup.
Waffle cup should crackle.

5. Pay attention to the ice cream form.
Do not buy ice cream deformed.

6. Make sure that there is no frost on the packaging.

7. Do not buy ice cream bright white color.

8. Make sure that the packaging is integral.
In an open ice cream may be E. coli or other infections.

9. Pay attention to the storage temperature of the ice cream.
The freezer temperature should be below -18 degrees Celsius.

10. Look at the ice cream structure.
The presses must be no lumps or ice crystals.

11. Do not buy the cheapest ice cream.
If you want a delicious and natural ice cream, it is not worth saving.

Also find out how to prepare homemade ice cream.