Dangerous or not for health to cook multivarka

multivarka - easy-to-use device, so the modern housewife give him more and more preferences. In addition, this appliance makes it possible to easily prepare a useful dietary food for a couple.

Why multivarka unhealthy

Note that Multivarki is not only supporters but also opponents who claim that frequent its use can lead to health problems.

Repeated studies of European and American scientists confirm this, and their result is disappointing. The reason for that is the Teflon coating, which is now used by all manufacturers multivarok include dangerous substances that trigger the development of gastric cancer. Why exactly in multivarka familiar Teflon it becomes a source of health problems?

The fact that the ordinary pan on the stove heats up to about 100 degrees - a temperature that is safe for the coating. But when it is raised to 350 degrees and above, there was a rapid expansion of tetrafluoroethylene, which leads to cancer. It is for this reason, today's leading brands, specializing in the manufacture of household kitchen appliances, secretly entered the temperature limits for multivarok. The quality and speed of cooking is not reflected, but is a guarantee of safety devices, which until recently were considered very dangerous to humans.

Nevertheless, we should not jump to conclusions, because studies multivarok different manufacturers are not yet finished. Are taken into account not only the technology of accelerated cooking, which, however, can endanger human health, but also the materials used for production of these appliances. After all, we all know that even ordinary glass, not to mention the plastic and Teflon, has a different chemical additives that can lead to various diseases. Therefore, use multivarka better than in exceptional cases, and main dishes to cook familiar and safe manner at the plate.

You will also be useful to know, how to care for the automatic washing machine.