How to safely save and prepare the trigger

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Kurka is often a staple in the diet of rich people. Ale chi all know the rules of safety when it comes to her?

Yaku doshku vikoristuvati for meat kurki

Bazhano choose a plate from such material, so that it can be remembered from the dishwasher and cleaned from the presence of microbes. The tree is not in my fall. Before that, it is a hard material, which is important to clean thoroughly.

How to look around I will finish the doshka

It is important not only to remember the doshka after contact with meat, but also disinfect it. To walk on the back with a sponge, out of order to clean the dishes (otherwise, wash them in the dishes), and then with a special design that disinfects (and before the onset of victories, do not forget yoga minty).

Optimally, as for meat and poultry, you will have an okremna plate, as it does not come into contact with other products.

Skilki can save the chicken in the refrigerator

You can safely save bird meat for 2 days. On the packages, write the term of applicability of 4-5 days, but also with the rozrahunkom on the industrial refrigerators and low temperatures. Until then, the meat of the chicken becomes less savory. Therefore, it is optimal to prepare yoga in the first few days after purchase.

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Chi is needed miti chicken m'yaso

It’s rich who so rob and inspire the meat of the sprat of the year, ochіkuyuchi, scho to help the meat from bacteria and antibiotics. Prote ce no sense. More important for the carefree storage is the thermal processing (cooking, oiling, simmering or roasting until ready).

And the axis under the hour of the mitt of the trigger of bacteria can expand all over the kitchen with water breezes.

You need to wash the sink, as there was meat there

Obov'yazkovo. The stretch of the day in the kitchen sink is filled with bacteria and bacteria, which in the evening of the skin is necessary to mitigate and disinfect.

And yet there was meat in the shell - it was necessary to work after the product had been exfoliated from the shell.

Yak miti knives after chicken meat

After contact with Sirim meat, knives and other kitchen accessories should be properly cleaned for the dishes, and then wiped with a cloth to disinfect. Before speech, a sponge for dishes after contact from Sirim Meat was not obov'yazkovo.

It is enough to remember її dear, zanurit in okrip and let it dry again, so that the bacteria grow.

Skіlki sberіgaєtsya ready strava z triggers

Yogo can be stored at the refrigerator for no more than 3-4 days.

Chi can be frozen chicken meat

Zvichayno. The freezer can store up to 9 months. Prote smakovі yakostі vіd tsogo spend povnistyu.

You will also read the following:

  • Recipe for juicy chicken breast with vegetables and tops
  • 5 items in the kitchen that you forget to clean regularly
  • How to choose correctly and save half a day
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