Ale chi can you make children's soybe products?
Although soybean may not have a good reputation as a shkidly additive and a substitute for "normal" їzhі, є it has a brown side. Soybeans contain 42% of protein, as well as vitamins of group B and E, moreover, they contain zinc, salt, essential amino acids, fatty acids, calcium and cell tissue.
On the basis of soy isolate, it is possible to make a child's meal for small children on a piece of food, as lactose intolerance may be.
In older older children, it is also possible to get used to coy products, but only as an additive, and not as a substitute for meat or milk (as there are no medical indications that a doctor’s praise). Before the diet of a healthy child, soybeans are to be consumed no earlier than 2.5 years - and in the amount of water.At that, soybean can be assigned to the warehouse of child eating for children up to 1 year. For example, in vegetable and meat purees, cereals. Ale, in this state of mind, won’t harm the child’s organism, the one that wins in the smallest quantities, as it is controlled in the selection.
And from what the product is mostly made up of soy - milk, sir, meat, sir - then it’s better not to give small ones, or to bud up to 3 years. You can eat meat for children after 5 years. But if the rocks are not tasty and require supplements, then it is definitely not recommended for children. Soybean is also included in the warehouse of sausages and kovbas, which can be in the diet of a child after 3 years. Ale їhnіy warehouse is such that soybeans are there - the last warehouse, that cowbass should not be given to children better.
With frequent use of co-products in children, problems with the endocrine system, disruption of the development of state function, and a decrease in testosterone in boys can be blamed.
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