What are the types of tequila. How to choose a quality drink. What to look for on the label
Tequila Is a strong alcoholic drink native to Mexico. It is made from fermented blue agave juice. The unique production technology and unusual taste strongly distinguish tequila from other types of alcohol, and therefore this drink is considered to be elite.
History of origin
The agave vodka recipe has been known since Mayan times. In the middle of the 18th century, the Spanish Cuervo family acquired a piece of land near the town of Tequila. Here the first agave plantations appeared. After 40 years, the heirs of the surname received official permission from the authorities and patented the name of the drink in honor of the area in which the plant was grown.
Varieties of tequila
Mexican vodka can differ in several ways.
Considering that its main ingredient is agave, when choosing a drink, you should first of all pay attention to the percentage concentration of the juice of this plant. In some tequila varieties, it is included in its pure form. Vodka, which has 100% content of agave juice, is labeled as 100% Blue Agave. The minimum proportion of its content is 51%.
Another criterion for making the right choice is product aging. Depending on this period, tequila can be roughly divided into five groups:
• Silver indicates that the drink has not passed a long ripening period. After fermentation and distillation of the raw materials, the alcohol was bottled. It has a simple taste with alcohol and a light earthy aftertaste.
• The Gold mark is applied to tequila labels, which have a golden hue. This variety also does not have a long exposure. Its distinctive feature is the addition of liquid caramel to the drink.
• White, Platinum or Blanco is a clear vodka made up of 100% agave distillate without the addition of extraneous ingredients. Exposure time up to one year.
• Reposado - alcohol with a minimum (one year) ripening period. The composition also contains 100% agave juice.
• Anejo - the most mature, elite and expensive tequilas. They have a delicate golden hue and a pleasant deep taste.
The highest quality drink is considered to be a drink with a maturity period of two or more years. The longer the aging period, the less alcohol is felt in its taste, and the vodka itself gets a delicate chocolate-vanilla aftertaste.
There is often sediment in bottles of Mexican vodka. The presence of solid particles at the bottom does not in any way affect the quality of the drink. On the contrary, this is a sign of the naturalness of the product and indicates that alcohol has been stored for a long time at a low temperature.
Attention to the label
Tequila from various manufacturers differs in the subtleties of the recipe. In this case, you should pay attention to the presence on the packaging of the NOM mark, which indicates that the product complies with Mexican standards.
A number of other designations can be seen on Mexican vodka bottles. For example, the CRT label indicates that the beverage was manufactured under the supervision of the Consejo Regulator del Tequila. And the DO label denotes compliance with geographic production standards.
Tips for choosing tequila in Ukraine
When buying tequila, be sure to study all the parameters described above, especially since they are indicated on the label. You will hardly find a quality drink in supermarkets and convenience stores. Your best bet is to visit a specialized boutique or shop online at an online wine store, such as a Vintage store.
It is recommended to store the drink at a temperature of 15 to 18 degrees, avoid exposure to sunlight. Close the opened bottle as tightly as possible to prevent excess air from entering.
Yak correctly vibrate tekіlu
Tekila - alcoholic drink, batkivshchinoyu yakogo є Mexico. Yogo gotuyut with the juice of blakitnoy agave, scho fermented. The unique technology of wine production and the unwavering relish strongly adapt to the types of alcohol, and the connection with the drink is accepted by the elite.
History of the win
Recipe for a gorіlka from agave buv vіdomiy shche for hours of Maya. In the middle of the 18th century, the Spanish family of Kuervo drew a lot of land near the city of Tekila. Here the first agave plantations appeared. After 40 years of decline, the prisvishch renounced the official call to the authorities and patented it, I will name it in honor of the place, in which there is a growing roselin.
Rіzvodydi tekіli
Mexican gorіlka can be developed for decіlcom parameters.
Vrahoyuchi, who is the main Ingredient є agave, when I drink a drink, peredusim, beasts, respect for the percentage concentration of the juice of the plant. For the deyakі sorts, we should enter into a clean viglyadі. The pot, which is great for agave juice, is marked with 100% Blue Agave yak. The minimum share of this warehouse is 51%.
Another criterion for the right choice is displaying the product. Regularly, all terms can be cleverly divided into five groups:
• The spelling Silver means that it doesn’t pass the trivial term of maturity. Pislya wandering and distillation of syruvin alcohol, pouring on dances. Winning forgiveness with relish, in which alcohol and light earthy pislyasmak are found.
• Marking Gold is applied to the labels of the textiles, so there is a golden appearance. This variety also does not make a showcase. Yogo vіdmіtna power - giving to the warehouse to drink rіdkoy caramelі.
• White, Platinum or Blanco - a hole in the burner, which is 100% stored for agave distillate without additional third-party ingredients. An hour of show-off to one rock.
• Reposado - alcohol with the minimum (one rik) term of dosage. The warehouse can also take revenge on the agave sic.
• Anejo - the most vivid, elite and expensive varieties of textiles. Mayut low golden vidtinok and accepting glibok relish.
Naybilsh yakisnim vvazhaєnie drink with the courtyard and more term of maturity. Chim is better than the term of the showcase, the less in the taste of alcohol, and the bottle itself will take away the lowest chocolate-vanilla flavor.
Often in dances with Mexican gorіlkoy it is possible to lay sieges. The appearance of solid parts at the bottom does not pour into the quality of the water. Nawpaki, I am familiar with the naturalness of the product and I will order those who consumed alcohol for a trivial hour at low temperatures.
Uvaga on the label
Tekіla from іnіh virobnikіv lead to subtle recipes. At the same time, I respect the presence of the NOM mark on the packaging, which means that the product meets Mexican standards.
On the dances with Mexican gorіlkoy you can play a number of them. For example, the CRT labeling will apply to those who are written by the book of preparation under the control of the organization of the Consejo Regulator del Tequila. And written DO stands for the adoption of geographic standards virobnitstva.
Enjoy your choice in Ukraine
When you buy a text, you must vivify the parameters, moreover, it will appear on the etiquette of the stench. In supermarkets and shops, you will hardly know the best drink. More beautifully than all the admission of special sales boutique or buy in alcohol stores in the Internet, for example, in Vintage stores.
It is recommended to take a drink at temperatures from 15 to 18 degrees, a unique number of sleepy exchanges. Rozkrytu dance close up as much as possible, so you do not allow getting into a rave twist.
