You also store them in the refrigerator: TOP-5 foods that should not be put in the cold

Tomatoes. Cold promotes long storage, but interrupts their ripening, contributes to a deterioration in consistency and loss of taste. It is best to keep them in a dry, dark and cool place.

Onion. Fresh onions can be stored in the refrigerator (in a separate container) for several days; it is better not to put onions in the refrigerator under any circumstances. Due to the cold, it will lose its beneficial properties and taste.

Moisture tends to soften the onion.

Potatoes. Store potatoes in a dry place, not in the refrigerator.

In the cold, starch turns into sugar faster, its use will contribute to surges in blood glucose.

Coffee. For coffee, sealed packaging and room temperature are enough; in the refrigerator, it will be saturated with odors of foreign products.

Avocado. In low temperatures, you can store the avocado for several weeks, but you can forget about the softness of the fruit. To achieve the pleasant consistency we love about avocado, store it at room temperature (an apple next door will speed up the ripening of the fruit a little).

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