Fragrant strawberries have already filled all markets and supermarkets. By the way, buyers mainly choose these berries by their size and bright color, which is exactly what they are wrong about. The host of the program "Inspector" (New Channel), culinary specialist Yulia Pankova shares her secrets on how to choose high-quality strawberries.
- This sweet and sour berry is very tasty and healthy for the body, - says Yulia. - It contains a whole complex of vitamins: A, B1, B2, E, C. Strawberries improve vision, strengthen memory, stimulate the immune system and lower cholesterol levels.For this "vitamin bomb" to work for you, you must choose the right one.
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- Smell the strawberries - a good berry smells good, - explains the host. - If you feel some kind of foreign smell, do not take it better.
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- The most delicious berries are bright, but not dark, - says Yulia. - Ponytails should not be dry, but easily come off. The grains are immersed in the berry. But you don't need to pay special attention to the form.
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“Most often, everyone chooses the perfect glossy strawberry,” the girl says. - You shouldn't buy one! It has definitely been treated with nitrates and contains many harmful substances. Moreover, the berries must be dry, have a natural color and appearance.
Julia recommends not to abuse early strawberries, because they can be poisoned. It is best to introduce these delicious berries into your diet gradually.
