Leftovers after Easter: what to cook from stale Easter cake?

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Delicious dishes can be prepared from the remains of stale cakes! Here are some delicious recipes!

1. If you understand that during the celebration Easter, you will not have time to eat all the cakes, you can pack the rest in polyethylene and put them in the freezer. When you have nothing for your tea, just take out and defrost it in the oven (or in the microwave with a saucer of water).

2. Of the callous Easter cake you can make sweet butter crackers. You can eat them just like that, or you can make kvass.

3. If you grind sweet croutons, add powdered sugar, cocoa, stir and roll in the form of balls, - you get a "potato" cake.

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4. You can try to make a delicious chocolate cake from stale cake. To do this, melt a bar of chocolate, add 50 g of butter and pour the stale remaining after Easter cut into slices cake.

5. And also - a great idea - to cut the stale cake into pieces, pour a mixture of a glass of milk, two eggs, vanilla and a spoonful of sugar. Add the sliced ​​apples and bake as you did muffins.

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Delight!

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