It's as easy as boiling an egg or making an omelet for breakfast. But not everyone succeeds in making delicious scrambled eggs and not at once.
Do not use cast iron
Even if there is no other choice, it is better not to use a cast iron pan. The eggs will stick immediately and you will leave half of your eggs in the pan. breakfast.
Do not cook over high heat
If you do this, omelette it will be dry and tasteless. It’s better to wait longer than to make the omelet burnt and dry.
Don't stir the eggs in the pan
This will mix the whites and yolks poorly. The eggs are mixed unevenly and white streaks appear in the omelet. Better to use a bowl and whisk - and mix the whites and yolks well.
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Don't leave an egg on the stove
After you turn off the heat, your omelet will continue to cook. If you don't want it to dry out and not taste good, transfer it to a plate and cover with foil to keep it warm.
Do not put eggs in boiling water
When eggs from the refrigerator are immediately transferred to boiling water, they crack from temperature changes. Therefore, you should first wash the eggs, carefully place them on the bottom of the pan and then pour cold water over them.
Do not peel eggs before they cool.
Don't rush to peel the eggs! Otherwise, you will leave half of the protein in the shell.
Do not boil too many eggs at the same time in one container.
There is a chance that they will not weld evenly. If you need to cook a large number of eggs in one go, choose a large saucepan.
You will be interested to know:
- how to peel eggs from the shell so that they do not crumble;
- what happens if you eat boiled eggs daily;
- how to choose fresh eggs.
