13 February 2020 17:30Alla Lysak
The oncologist named the main product that causes cancer
istockphoto.com
Dr. Andrey Pylev believes that the constant consumption of chemically processed meat can trigger cancer.
According to the specialist, doctors have already proven that excess consumption red meat after treatment increases the risk of oncology of the gastrointestinal tract.
However, there are other foods that affect health and the likelihood of neoplasms.
For example, reducing the amount of fiber in the diet increases this risk, and alcohol consumption indirectly contributes to this.
We used to think that foods like coffee and chocolate harm us, but their connection with the oncology has not been proven.
It is noteworthy that earlier an international group of scientists in the course of the study proved and reported that constant consumption of red meat, poultry and sausages increases the risk of developing heart disease by 3-7%.
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