During pregnancy, the body completely revises its taste preferences. Condensed milk with watermelon at 1 am and herring with cream are taken from here.
Soft cheeses
Due to the high percentage of moisture, such cheeses are a favorable environment for the development of various harmful bacteria and mold. We will have to give up brie and gorgonzola for a while and replace them with hard cheeses or products that are prepared from pasteurized milk: feta, halloumi, ricotta, etc.
Caffeine
Liver
Excessive consumption of liver and liver products is fraught with an excess of vitamin A. And it, in turn, can cause birth defects in a child.
Recall
- How to deal with toxicosis?
- Late term nausea: pathology or norm?