Quality products and properly fitted equipment - a guarantee that the grills are obtained by the upper class. What is important to know when choosing a grill or grill roasting pan, grill for grilling and other accessories for cooking kebabs, learn from our article.
In spring and summer I want to spend more time outdoors, go on picnics and cook a real barbecue. In order to grilled dishes the taste is not only important to choose high-quality products, the taste of food depends on the successful selection of accessories and equipment for their preparation.
The meat will be juicier and more tender, if you cook it on the grill with a depth of at least 40 cm, if the depth is less than the grill - 20-30 cm, the food is prepared quickly, but will be less juicy and not work so gentle.
Lightweight compact collapsible grills and barbecues, popular now disposable grills not able to retain heat for a long time, so they are perfect for meals Fast food on the grill - vegetables, fish, sausages, sausages, steaks and skewers of meat stuffing, and for classic meat kebabs, Need barbecues traditional stationary type, "heavier".
How to choose the right tools and accessories for cooking over a fire
B-B-Q. The preferred barbecue and grill roasting pan with a bulky round cups on high legs, in which the grating height can be adjusted. Out of competition - practical barbecue iron that will last for years. Barbecue of modern lightweight materials, enamel, stainless steel - more beautiful, but less practical and reliable.
Barbecue. The traditional box-roaster - the most simple and reliable device for cooking over an open fire. When choosing should also give priority to the cast-iron brazier.
Grill grates. Universal grille version with Teflon-coated stainless steel, they are easy to cook fish cutlets, schnitzels.
Set the skewers. Choose skewers of solid metal not bendable, made of stainless steel - in this case the metal will not react with the food, and not give an unpleasant taste prepared dishes.
Wooden skewers. Fans of all natural for cooking over coals skewers can choose from wood, but better - bamboo. They are ideal for grilling kebabs fish, chicken and vegetables. Before threading products such skewers need to pre-soaked in water.
Be sure to ask original versions of marinades for barbecue.
