On New Year's Eve, according to tradition, the table should burst with various dishes, even if a small number of guests will gather him. What to do with left over from New Year's Eve products? How long can you keep the most popular dishes?
On New Year's decided not onlymake a wish, but there are a lot, and Ukrainian housewives cook so much that literally would be enough to feed a company of soldiers, or to play a small wedding. Can we have the next day or Olivier herring under a fur coat, and how long the stored jelly, and you know?
Russian salad
Shelf life:till 12 o'clock
Multicomponent salads - the most dangerous, precisely because of the fact that they are mixed purged with varying storage stability Just think: meat, boiled eggs, vegetables, canned cucumbers, richly flavored mayonnaise - a ticking time bomb for non-compliance of terms and conditions Storage. Once you salted lettuce, begins to actively stand moisture, which means that the reproduction of germs and bacteria begins to grow at an accelerated pace. In addition, the period of 12:00 is relevant for storage in the refrigerator, not on the balcony, where the "too cold" in the these conditions, the shelf life of lettuce is on the clock, which means that in the morning it would have been dangerously.
There is a solution, chop all the ingredients separately and mix and refuel just before serving, and only as much as you can eat. In this case, such a salad can run in a refrigerator for several days.
Herring under a Fur Coat
Shelf life: till 12 o'clock
Herring under a fur coat and multi-salad, but the basic ingredients - fish, vegetables and mayonnaise. If you store a salad wrong or longer due date can be poisoned by toxins and even fish.
Therefore, intending to prepare the traditional New Year's salad, buy only tested the fish, it should not re frozen and stored at a high temperature, otherwise it then accumulate allergens that affect your health. It is better to make a herring under a fur coat portions to eat at once, and not leave the next day, so you definitely will save yourself and loved ones from food poisoning.
The vinaigrette
Shelf life:about 18 hours
Vinaigrette seasoned with oil, not mayonnaise, which makes this salad is undoubtedly useful, but still, he multi-component and if improperly long storage in it begin to multiply pathogenic organisms. In addition, despite its "nemayoneznost" it's pretty high-calorie salad, but it can be corrected by adding the vinaigrette sauerkraut.
Jelly
Shelf life:about 12 hours
Aspic - very tasty and even healthy dish, it restores collagen in the body and helps with joint disease, but even cook it for a long time, you need to quickly eat. Aspic is very insidious, since you can store it is, harmful microbes razdelyvaya hands meat and broth, which you will fill it, will be a favorable environment for their reproduction. Therefore, after you cut meat, it should again be boiled in broth, and only then pour into bowls. Do not cook a lot, so prepare to eat right around the New Year's table. And believe me, horseradish or mustard, you add to the finished dish from the poisoning will not be saved.
Baked chicken
storage life: no more than 36 hours
Chicken that was left after the feast need to pack tightly in plastic wrap, foil or container and eat during the allotted time. Do not store the chicken in bulk, as in the refrigerator, between rubber and live disease-causing microbes that can cause poisoning.
Meat in French
Shelf life:not more than 24 hours
Meat from French - multilayer comprises several components and mayonnaise, moreover, it is wet enough to promote rapid growth of bacteria. If a festive table you have this dish, be sure to put it in the refrigerator in a tightly closed container.
Also, be sure to find out about 15 things on the shelf life of which you do not guess
Photos in the text: https://www.istockphoto.com/ru
