6 spices to be used for cancer prevention

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These spices and herbs you can easily find in your own kitchen. Their beneficial properties for cancer prevention, you probably were not even aware.

So far, none of the product and no prevention methods can not guarantee that people just do not get cancer. But if you lead a healthy lifestyle - the odds are not faced with this disease is definitely increasing. In addition, there are a number of spices and seasonings, useful properties which have already been used for the manufacture of cancer drugs. Do not forget to add them to your diet.

Ginger

This remarkable product has to be a permanent part of your menu, especially in the season of colds and flu. But more recently, scientists have discovered another of his property - to inhibit the development of tumor cells at the expense contained in ginger gingerol, and capsaicin. These substances lead to destruction of cancer cells and can be used in the treatment of prostate cancer, intestine and pancreas. ovarian, breast.

If you are not sure, they are ready to eat ginger slices - Prepare ginger tea. The recipe is simple: rub grated ginger root, add honey, a slice of lemon and pour 100 ml of boiled, but the water cooled to room temperature. When the beverage configure themselves for 10-15 minutes, add hot water and drink small sips.

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Turmeric

This condiment is a type of ginger, but differs significantly in taste and bright orange color stands out. Turmeric is the same as ginger, is used for the treatment of colds, has anti-inflammatory action. A study in mice has shown that contained in the spices substance - curcumin - the ability to suppress the growth of cancer cells. Also in India, where turmeric is very fond of, cancer rates in times less than in Europe.

Rosemary

Sprigs romarinho - one of the main seasoning of Italian cuisine. It contains special substances - rosmanol and carnosic acid, which help to fight cancer. They "hunt" for free radicals that trigger the appearance of tumors - and neutralize them. Rosemary also prevents the spread of metastasis, ie, does not such an aggressive tumor. Currently there is information about the successful use of a mixture of rosemary and turmeric to treat breast cancer.

Chilli

In spite of its beneficial properties, not everyone is able to eat even a part of the chili peppers - very much it is burning. But the substance capsaicin, which is responsible for the "fire" in your body, great fights bacteria that cause stomach ulcers and destroys the cancer cells. There is a chili once large portions can not, it is better to accustom themselves to the microdozes and gradually increase them. Remember that water to wash down the chili is useless - it is better to take a sip of milk of normal fat content.

Garlic

It is a known estvestvenno substitute synthetic antibiotics. Traditional medicine treats garlic everything from mosquito bite to influenza and otitis media. In this case, not all know that garlic is used to prevent legkiz cancer, gastrointestinal tract, prostate, skin, thanks to the presence of the substance allicin. It causes cancer cells to self-destruct. It is proved that if the use of a clove of garlic at least twice a week, the risk of lung cancer will be reduced by 44%.

Parsley

In appearance it is absolutely harmless to humans grass, which all used to be added to vegetable dishes or simply to chew a sprig of it crispy. But in parsley has apigenin substance that prevents the development of cancer. Many have parsley is not necessary, but remember that it is better to disclose their beneficial properties, combined with vegetable oil.

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