Winner of season 6 MasterShef Hasmik Gasparyan, has shared an easy and tasty recipe "Pide" Turkish pizza.
"Pide" - a Turkish national pizza, tortilla dough in the shape of the boat. Baked yeast dough with various fillings. "Pide" is ideal for both the holiday table, or just a family dinner.
INGREDIENTS:
250g lamb shoulder blade
640g flour
Eggs 2 pcs.
Tomato 1 pc.
Onion 1 pc.
Dry yeast 11g
Sour cream (15%) 60 ml
Oil 80 ml
Sugar 25 g
garlic 1zubchik
Dried thyme 3g
15 g Salt
Black pepper 3g
Water 145 ml
PREPARATION Step by step
1. Bezoparnym Prepare yeast dough: Mix yeast, flour, salt and sugar. Separately, mix the eggs, sour cream, butter and warm water.
2. Connect dry blend with the liquid, knead elastic dough and leave it in a warm place for 30 minutes.
3. Prepare the filling: cut the sheep with blade of excess fat and connective tissue, skip the meat and onions through a meat grinder with shallow grating, add salt, ground black pepper, dried thyme, garlic and finely chopped blanched tomato.
4. Mix and repel the hands stuffing to give it density. Leave to infuse for 20 minutes. at room temperature.
5. Divide the dough into 3 pieces and roll each into an oval. Lay ovals on parchment, spread the stuffing on them. The edges of the dough to wrap the stuffing and Pinch on both sides, forming a boat.
6. Lubricate the dough and the filling with a mixture of sour cream and water. Put "shuttles" in a preheated 180º C oven for 15 minutes.
Also be sure to ask about how to cook chanakhi - traditional Georgian cuisine
