These desserts are prepared quickly and easily. They will be a boon for many women. Indeed, as often happens, he wants to please the family with something tasty, and the time for preparation is not particularly. And for the festive table, these cakes will also work: they are beautiful and refined.
Canadian cake "Chocolate temptation"
Ingredients: butter - 250 g Sugar - 50 g Cocoa powder - 5 tablespoon egg (lightly beaten) - 1 units, vanillin -. 1 tsp wafer (chips) - 1.5 v, coconut -. 1 st, walnuts -. 0.5 v, vanilla pudding -. 3 tablespoons of milk - 50 ml, powdered sugar - 2.5 Art. wokolad black - 200 g
How to cook:100 g melt the oil in the pan. Add the sugar and cocoa, mix until smooth. Trying to drive an egg, and vanilla, remove from heat. Adding wafer crumbs (you can substitute chopped chocolate cracker), coconut, nuts and mix well. Put the resulting mass into a greased with butter square. The form must not be wider. Put in the fridge for 20 minutes.
Cooking cream layer. For this purpose 70 g of softened butter whisk mixer until creamy. Add the powder for vanilla pudding and milk. Continuing to whisk, gradually introduce powdered sugar.
Pour the finished cream on top of the base and put in refrigerator until this layer thickens.
Cooking chocolate topping. Pieces of chocolate and melt the remaining butter in the pan and cool slightly. Pour chocolate topping third layer in form and again put in the refrigerator, but only as long as the chocolate begins to solidify.
Next, make a knife "markup", ie rascherchivaem future cuts. Because, before the top layer solidifies, the cake should be cut into pieces. Do it better hot knife, which wipe clean after each cut.
Cake rolls of "Royal"
Ingredients: Rolls (ready) - 2 pcs.; cream: cottage cheese - 500 g, cream - 150 ml sugar - 70 g lemon juice - 2-3 tbsp.. L, vanilla essence - to taste, gelatine - 20 g
How to cook: Take cheese, grind it in a blender with the sugar, lemon juice and vanilla. Gelatin, pour 2 tbsp. l. cold water. We give swell and heated in a water bath until it has dissolved. Pour it into a mixture of curd. Separately, beat the cream and add to the cream cheese.
Roll, bought in advance at the store, cut. Take a deep bowl, it was covered with cling film. And spread across the square bowls pieces rolls. Then spread the cream cheese. And on top can be covered or remaining pieces of loaf or plastic wrap. Put the cold for 3-4 hours, then turn over on a flat dish and serve.
marshmallow cake
Ingredients: marshmallows - 1 kg, nuts (milled) - 300 g, egg - 2 pieces, sugar -. 100 g Milk - 1 tablespoon butter -. 200 g, lemon peel - 20 g
How to cook:Zephyr is divided into halves, cut off from all round the top. Nuts grind.
Boil the cream: rub the eggs with sugar, pour the milk and, stirring constantly, cook until thick, not allowing to boil. Cool and rub the butter and lemon zest.
Parchment paper lined shape, to lay it flat layer of marshmallow filling all interstices cut the tops cut up so as to form a solid cake, it plot the portion of cream. Top nuts fall asleep again spread layer of marshmallow. So spread layers through. Top cake decorate cream tops marshmallow and nuts or fruit.
Put in the fridge for 1-2 hours.
Cake of seeds and nuts
Ingredients: walnuts - 1.5 v, cottage cheese -. 700 g seeds (purified) - 0,5 st, honey -. 9 hr. l, water -. 0.5 v, apples - 1 pc., bananas - 4 pcs., cinnamon -. taste
How to cook: Walnuts fill with water and leave it for 2 h.
Apple, banana rinse under running water. Bananas cut into slices, shred the apple on a coarse grater. Five teaspoons of honey stir thoroughly in hot water (1/2 cup). "Honey," the water is poured into the curd, add a little cinnamon and mix well.
With nuts merge water and grind them in a blender or very finely chopped. Likewise we shred and seeds. Nuts and seeds spread in a deep bowl. Once again prepare "honey" water (in a glass of water is now take 4 hours. honey) and fill it crushed nuts and seeds.
The special shape lay the first layer of cheese on top put slices of bananas. Then lay out a lot of nut and cover it with chopped apples, and then the remaining banana slices. Also we do a few more layers.
With the remaining curd cake form and attach decorate his favorite strawberry or other berries.
Before serving the cake to cool in the refrigerator is best.
Cheesecake with marshmallow
Ingredients: biscuits - 250 g butter - 80 g, raspberry - 50 g, cottage cheese - 500 g yoghurt - 250 ml, marshmallow - 300 g, milk - 50 ml, lime juice - 1 tablespoon, raspberries (can take frozen ) - 250 g
How to cook: First of all in a blender grind the cookies into crumbs. To add the raspberry crumb and butter. All ground into a homogeneous mass.
Form sliding edges was covered with baking paper. We shift into crumb form. Flatten. Rammed. Remove the baking dish in the refrigerator.
Cottage cheese and yogurt lay in a deep bowl. Add the lime juice. And part of the raspberries. Shred blender. It obtained a homogeneous mass, like a cream.
Deep dish grease with butter. Pour a little milk. Pour the marshmallow. When the water comes to a boil in a saucepan, put a bowl of marshmallow rastaplivatsya. Stir until complete dissolution. When the candy is almost melted, remove the bowl on the table and continue to stir, so that all is well dissolved.
Add marshmallow cream to cottage cheese. Stir. We take out the base-cake from the refrigerator. Put the raspberries on top. Fill cream. A little shocked and knock form. Ready cheesecake remove for a few hours or overnight in the refrigerator. Morning, take out from the mold, at the side wall of the mold undercut knife, remove the side wall and drag on the cake dish.
