Kefir - a very useful product, but familiarity with this fermented milk product should be started no earlier than 8 months. For this purpose it is necessary to buy or special children's yogurt (adult version will not work, because the baby is very delicate gastrointestinal tract), or to prepare itself.
Despite the fact that the recipe for making yogurt alone, methods of its production - the mass. And each has its own subtleties. Today we'll show you how to make children's yogurt in multivarka.
Ingredients: milk (better to take baby) - 1 liter of yogurt starter (they are sold in all drugstores and supermarkets) - 1 bottle.
The selection of these two ingredients, pay attention to such details:
• In milk: the shelf life and quality (in any case do not take home - it is usually very fat, plus - it is impossible to trace its quality);
• Do leaven - storage conditions, such as a store or a pharmacy as well as home. The fact that most manufacturers recommend storing the leaven in the fridge. And so if you take a few bottles in reserve, put them into the refrigerator.
Preparation: most importantly - the preliminary preparation of dishes. Namely Multivarki bowl thoroughly wash with safe cleaning (or preferably all use special Children dishwashing detergent or mustard), rinse thoroughly with running water and carefully pour over... boiling water. This is done so that in the future kefir developed beneficial bacteria, not pathogenic, able to cause problems with children's stomach.
Then pour the milk into the cup Multivarki and bring it to a boil (mode depends on the type Multivarki: it may be "Pr", "Bakery", "Quenching"). Then boiled milk, leave to cool to a temperature of 38-40 degrees. Add to milk a starter, a good stir and turn the mode "Yogurt". And forgets kefir for 7-9 hours (cooking time also depends on the type Multivarki). Ready yogurt can immediately give the child: it is just warm and the baby would be happy to drink it.
The rest of the beverage to submit to the refrigerator for storage, but keep in mind that the maximum period of its storage (especially for the children use) - no more than a day.
We recommend: Children's yogurt in any case can not be heated; otherwise will be destroyed all the beneficial bacteria. If you want to give your baby warm milk product, just put a bottle of yogurt in a bowl of warm water for 5-10 minutes.
