Lazy dumplings from cottage cheese - great light and healthy breakfast. They are prepared simply and quickly, unlike their counterparts - dumplings stuffed. Therefore, they called lazy, that messing with them to not have a long time.
Lazy dumplings are good that a lot of time does not take away useful - in fact made on the basis of cottage cheese, are easily digested and provide a feeling of satiety for a long time. Post can be sprinkled with sugar, watering sour cream, honey or jam. For children who do not like cheese, this dish will be a secret move - tender and sweet, it will certainly want to taste them. A curd useful properties even after heat treatment remain.
INGREDIENTS
- Cheese - 500 g
- Eggs - 2 pcs
- Butter - 1 \ 2 tablespoons
- Flour - 3 tablespoons
- Vanilla sugar - 1 n
- A pinch of salt, granulated sugar - to taste.
PREPARATION Step by step
1.All products grind in a deep bowl, let stand for 5-10 minutes to test displays tackiness flour.
2. Divide dough into several parts, each of sausage roll the thickness of about 3-5 cm, each roll in flour.
3.Cut each sausage into pieces of 1.5-2 cm, roll in flour and leave to dry on a table for 5-10 minutes - this will allow the dumplings do not fall apart during cooking.
4. Gently lower the dumplings in boiling salted water and cook until they float.
5. Dumplings with a slotted spoon, remove or tilt in a colander, drain when the water, to shift into a deep bowl, put a piece of butter, mix gently.
And be sure to find out this breakfast recipe Vikings
