Apricot - not only delicious, but also incredibly useful fruit. Apricots improve mood, increase hemoglobin, and is very good for the heart. Therefore, as often as possible include them in your diet. Let us now prepare a quick cake with apricots!
This cake is a lifesaver when unexpected guests descended, or wanted something delicious for tea. Be sure to prepare this simple cake with apricots and he permanently settle in the bank of your family recipes.
INGREDIENTS:
Flour - 180 g
Eggs - 3 pieces
Sour Cream 30% fat - 250 g
Sugar - 140 g
Salt - tsp 0.25. l.
Soda - tsp 0.25. l.
Baking powder - 1 tsp. l.
Lemon zest - 1 tbsp. l.
Apricots - 8-10 pieces.
Sugar for sprinkling - 40-50 g
Step by step PREPARATION:
1. Eggs with the sugar and whisk until lightening sugar is dissolved, add the sour cream and mix thoroughly.
2. Sifted flour mixed with salt, soda and baking powder.
3. The dry ingredients connect with the liquid and mix well scapula.
4. Zest of one lemon rub on a small grater and add to the dough.
5. Cover the form of parchment, pour the batter and spread evenly. Top with apricot halves cut up and sprinkle with sugar.
6. Bake at 190 degrees for about 30-40 minutes. Let you will be delicious!
Also be sure to ask about how to cook the most delicious cake with cherries
