Chocolate boom: Diet cake in the pan

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Adhering to proper nutrition, you still want to treat yourself to something tasty and wholesome, but not very nutritious. Therefore, if you decide to irrevocably abandon harmful products, then you just us!

We offer you pastries with worthy, useful and not less tasty substitutes. Simply Yum!

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Ingredients for the dough:
Sour 5% - 130 g;
Eggs - 2 pcs;
1% milk - 300 ml;
Rice flour - 100 g;
Corn flour - 100 g;
Carob (cocoa substitute) - 25 g;
Honey - 2-3 tablespoons;
Vanillin;
Baking powder.

Ingredients for the filling:
Dark chocolate 56% with nuts - 90 g;
Curd 10% - 400 g;
Sour 5% - 50 g;
Honey - 1 tsp;
Fruit or berries for decoration

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Step by step preparation:
1. Sour cream and eggszbeyte mixer, then add milk, sifted rice and corn flour, carob, a pinch of vanilla, honey and half a teaspoon of baking powder. Knead the batter.
2. Take a teflon pan and nonstick fry four chocolate cake, without oil. Use a small plate, cut the rough edges from the cakes.

3. To prepare the filling, a tile of dark chocolate smash into pieces and

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tpravte on a steam bath, which would melt.
4. For more hot chocolate, add cottage cheese, sour cream and a little honey. Whisk all ingredients in a blender with a homogeneous mass.
5. Peremazhte chocolate curd cakes all. Cake decorate banana slices, orange slices or berries.

6. Cutting cakes grind into crumbs and sprinkle the sides and top of cake. Enjoy your meal!

Also be sure to ask about how to prepare homemade ice cream sundae

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