So nice in the winter to open a jar of pickles, pickled zucchini, drink compote of berries. canning process is not complicated, but it does have some rules and secrets. We'll tell you about the rules of preservation for the winter, so that no mold and bacteria, and the cucumbers and tomatoes get a tasty, firm, fragrant
Summer - hot time for housewives, and not just because the outside temperature is high, but because the summer - time home canning. What are the secrets you need to know that instead of delicious pickles and marinades not get hazardous canned and correspondent banks' bombazhki "?
For most pickling cucumbers are suitable with uneven surface
The main rule of conservation - sterile jars and lids. sterilizing jars can be placed in the oven for 20 minutes.
For marinades and canning not use iodized salt
To salted and pickled vegetables are fragrant and tasty, put in jars leaves currants, cherries, dill sprigs, leaves and stalks of celery root and parsley sprigs
Flowering dill umbrellas do not put in conservation, they could cause unrest
To cucumbers were hard and crunchy, before canning soak them in cold water for several hours
Parsley gives cucumbers soft, so it does not add to the pickle with cucumbers
To tomatoes for canning does not burst, pricked the skin in several places with a toothpick
If you want a crisp and firm cucumbers, add to the banks leaves and roots of horseradish, walnut leaves, oak give cucumbers
After hermetically closed preservation jars, cans turn upside down and cover with a towel or blanket - until cool.
To not moldy cucumber, top with conservation put chopped horseradish and dry mustard. The mustard contains an antiseptic substance - allyl oil.
Yellowed and ripe cucumbers are not suitable for canning, they quickly deteriorate
Small tomatoes in pickling obtained tastier
Squash for conservation uses only unripe, choose fruits and white and yellow, healthy, without any damage, with small seeds. Small scallops can in general form, and large cut into equal slices.
Cabbage fermented in large pieces or whole heads of cabbage is delicious, you get soft and elastic, if cabbage rows pour grains of maize
For pickling vegetables using lacquered tin lid, so as acetic acid, which is part of the marinade, corrodes tinning on tin lids not coated with lacquer.
Small cucumbers salted separately from large
If cabbage is strongly superoxide, rinse it in lukewarm water and gently squeeze if superoxide slightly - in cold water
Mushrooms salted boiled and raw. Raw salted mushrooms, white mushrooms, podgruzdi, volnushki, black cumin and svinushki. Ringlets and volnushki
pre-soaked in cold water for four days, changing the water every day, and you need to soak the mushrooms for 2-3 days.
You will be interested to know, how to prepare cold eggs eggplant in Odessa
