Vegetable soup if to cook it properly, do not concede in taste his fellow-boiled in meat broth. A mouthwatering dumplings with garlic filling will make the first dish excellent company.
For each important borscht rich broth, to lean version of the traditional Ukrainian dishes will cook vegetable soup, with beans, beets and carrots.
To simplify and speed cooking beans take ready - canned. Of course, if there is time housewife, beans can be boiled in advance independently.
IMPORTANT: Beans preliminary to pour hot water for several hours. The water in which boiled beans, pour in broth took a lot of nutrients, cook soup in this broth. In season vegetables well to add to vegetable soup and fresh tomatoes and bell peppers - they perfectly complement the bouquet of aromas and flavors of the finished dish. In winter, instead of these vegetables, you can add a spoonful of homemade adzhika or ketchup.
The first step is to prepare the dough pampushek. While it goes well, you soup refuel.
INGREDIENTS
• Flour - 1 kg
• Water - 2 cups
• Yeast dry - 1 package
• Salt, soda, sugar, dill, garlic, vegetable oil
Dough. The bowl pour water, salt, add 1 spoonful of sugar, 1-2 tablespoons of vegetable oil, in a bowl, sift flour (3.2 cup), add in flour and dried yeast soda pinch. Knead the dough, gradually adding flour. Put the bowl with the dough in a warm place for 30 minutes.
vegetable soup
• Beets - 1-2 pieces
• Carrots - 1 pc
• Cabbage - 1 \ 4 heads
• Potatoes - 4-5 pcs
• Onions - 2 pcs
• Tomato paste - 2 tbsp. spoons
• Beans, canned white or tomato sauce - 1 bank.
• Salt, pepper, bay leaf, sugar, spices or fresh herbs
PREPARATION Step by step
1. Place the plate on the pan with water (5.4 liters), add the bay leaf, pepper, peas, one wet bulb. While the water heats, prepare the vegetable filling.
2. Clean and wash the vegetables - carrots, potatoes, beets. Grate or finely chop the strips of carrots and beets.
3. Preheat a frying pan with 1-2 tablespoons of vegetable oil, put there chopped beets, carrots, salt, pepper, add a spoonful of sugar and apple cider vinegar (it will preserve the color of vegetables), sauté for 5-7 minutes. Once the water comes to a boil in a pan, to shift it from the pan vegetables.
4. Peel the potatoes, wash, cut into cubes, the cabbage finely chop - send the vegetables in the pan. How to begin to boil, add the canned beans.
5. Onions clean, finely cut and fry in sunflower oil to pale golden color. For the onions, add tomato paste, fry, add to the borscht.
6. Mix all ingredients in a saucepan, add salt, try to add the sugar and pepper to taste. Give borsch boil, and cook a little longer on low heat.
When the dough is suitable, prepare the dumplings. They can be fried in vegetable oil or bake in the oven - as you like. Ready dumplings put in a deep dish, pour the garlic water, which is prepared as follows.
INGREDIENTS
• Boiled water - 1 \ 2 cup
• Garlic - 3-4 cloves
• Dill, salt
HOW TO COOK.Garlic is clean, pass through the press, put in a cup, add salt and dill melkoporezanny and water mix. Enjoy your meal!
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