Tender and tasty meat is perfect for almost any garnish.
The wife of a leading ostrosotsialnye talk show "One for all" at the STB Michael Prysyazhnyuk Valery admitted that she loves to experiment with the meat and find new variations of its preparation. For example, in a recent publication in the social network Valeria shared a recipe for turkey in coconut milk. Burn!
Ingredients
- turkey fillet - 1 kg
- Coconut milk - 400 ml
- Onions - 3 pcs.
- Garlic - 1 clove
- Sweet pepper - 2 pcs.
- Ginger root
- Lemon 1 piece.
- Fish sauce - 2-4 tablespoons
- Vegetable oil
- Basil
Cooking method
1. Turkey cut into small pieces and fried in a deep frying pan with vegetable oil until golden brown.
2. In a saucepan make the marinade: Grate the lemon zest and squeeze the juice. Then chop the onion and garlic cubes and bell pepper - strips. Cut basil and three ginger root. Add the fish sauce, some vegetable oils, and water (if the mixture seems thick). All this is a good mix and a couple of minutes on the stove Gray.3. Add the coconut milk and bring to a boil. We shift marinade for meat with vegetables, thoroughly stirred and allowed to languish for 10-15 minutes. All is ready! For garnish you can submit a boiled jasmine rice. Enjoy your meal!
