Bruschetta - an Italian snack, slice of dried bread with various fillings. This is ideal for refreshments, picnic snack or home, instead of the usual sandwich with sausage. How to cook Italian bruschetta?
To prepare the ground for the bruschetta, you need to fry in a dry frying pan piece of baguette or ciabatta, bread, rub a clove of garlic and put any filling option. Try to prepare a snack, your guests and pets will love it!
Bruschetta with salmon and Philadelphia cheese
INGREDIENTS
Chiabatta (French baguette)
Philadelphia cheese - '30
Pesto - '10
Salted salmon - '30
Avocado - '30
Sea salt - 5 g
Spice
PREPARATION:
Slice the avocado and salmon slices. The prepared pieces chiabatta Spread cheese, place avocado slices of salmon and sprinkle with salt.
Bruschetta with avocado and dried tomatoes
INGREDIENTS
Chiabatta (French baguette)
Feta Cheese - 150 c.
Curd cream cheese - 150 c.
Avocado- 2 pcs.
Sun-dried tomatoes
Garlic - 1-2 tooth.
Green basil, cilantro
Olive oil
PREPARATION:
Feta mash with a fork and mix with cream cheese until smooth. Avocado cut into cubes and dried tomatoes into thin strips. Pozgotovlenny grease bread with cheese mass, top with avocado and sun-dried tomatoes, sprinkle with herbs.
Bruschetta with tomatoes and basil
INGREDIENTS
Chiabatta (French baguette)
Pomidory- 6 pcs.
Basil - a few sprigs
Garlic - 1 tooth.
Olive oil - 8 of Art. l.
Salt pepper
PREPARATION:
Tomatoes cut into small cubes, chop the basil leaves and add to the tomatoes. Put the tomatoes with basil on a baguette prepared, season with salt and pepper and drizzle with olive oil
Bruschetta with roasted peppers
INGREDIENTS
Chiabatta (French baguette) - 4 pieces
Bell peppers of different colors 2 pcs.
Olive oil- 4 tbsp
Balsamic vinegar - 1 tbsp. l.
Lemon juice 1 hour. l.
Salt pepper
Parmesan
capers
PREPARATION:
Bake in oven to black peppers (about half an hour at a temperature of 200 degrees). Peel cooled peppers peeled and cut into strips. Juice and pepper, mix with olive oil, vinegar, lemon juice and spices. Season the sauce of peppers and stir. Arrange the salad peppers on the prepared slices of bread and garnish with parmesan cheese and capers.
Bruschetta with eggplant, tomatoes and mozzarella
INGREDIENTS
French baguette
Eggplant - 1 pc.
Tomatoes - 2 pcs.
Baby mozzarella - 10 pcs.
Garlic - 1 tooth.
Olive oil
Juice of half a lemon
Balsamic vinegar - 2 tsp
Basil - a few sprigs
Salt pepper
PREPARATION:
Eggplant cut into slices and fry in olive oil on both sides. Tomatoes cut into slices. Put the eggplant on bread, slices of tomatoes and mozzarella. Mix the lemon juice, oil, balsamic, spice and season bruschetta. Sprinkle with fresh herbs.
Also be sure to ask about how to cook zucchini boats with different fillings
