Cold autumn day, you want something tasty, warm and hearty. Today we offer you to cook mushroom soup and serve him not just in a plate and bread!
Such the soup is cooked very quickly and easily, but please even the most capricious visitors, especially in the original filing. You can use not only mushrooms, but also any other mushrooms to your liking, and even better a few species, it will make the soup taste richer. Bread pot can be eaten with the soup, it will be an incredibly tasty addition to the main course, especially if you bake bread yourself.
INGREDIENTS:
Champignon - 400 g
Potatoes - 2-3 pcs
Onions - 1 pc
Garlic - 1-2 cloves
Cream 10% - 150 ml
Spices - to taste
PREPARATION Step by step
1.Bake your own bread or buy a ready-made, it can be a round loaf of bread, a loaf of small square or large rolls for small portions.
2. Peel the potatoes, cut them into cubes, put on fire and cook until done, do not forget to add salt.
3.Heat the pan, pour a little oil and fry the sliced onions.
4. Champignons or any other mushrooms Wash and slice if mushrooms are small, simply cut in half.
5. By fried mushrooms, add the mushrooms, salt and pepper, add dried herbs or other spices to suit your taste. Fry until cooked.
6. With boiled potatoes, drain the water in a separate container.
7.In the bowl of a blender add the potatoes, mushrooms (few pieces of fried mushrooms aside) pour in the cream and kill the well.
8. Soup pour back into the pot, adjust the density using the remaining potato broth. The remaining mushrooms cut into small cubes and send in a saucepan, bring to a boil. At this stage you can also dosolit soup to your liking.
9.Of bread, cut the pulp, leave 5-10 mm rim and pour the soup, garnish with herbs and mushrooms. Let you will be delicious!
Also be sure to ask abouthow to cook a stunning cake covered with chicken and mushrooms
