Once you try the sun-dried tomatoes, cooked at home, you will not want to buy them in the store. Firstly, it is quite expensive, and secondly, not so good. How can cook delicious sun-dried tomatoes on Italian recipe?
Sun-dried tomatoes - a versatile product that can be added to salads, to pasta, to pizza, to do delicious bruschettaor is simply wrong. A scented oil will be an excellent dressing for any vegetable salad.
INGREDIENTS
Tomatoes (cream) - 1 kg
Olive oil
Spices (salt, sugar)
dry garlic
Rosemary
Basil
Thyme
PREPARATION Step by step
1. tomatoeswash, cut in half and place on a baking cut up.
2. Mix in a bowl, salt, a few teaspoons of sugar, dry garlic and herbs to your taste. Generously sprinkle tomatoes obtained mixture.
3. Tomatoes, send it in the oven and vyalte at a temperature of 60-70 degrees until done, you can do this, slightly open the oven. On average, the cooking process takes about 5 hours, all depends on the magnitude of the oven and tomato.
4. Banks are well wash, sterilize in a water bath.
5. In a water bath heat the olive oil to fill up to 85 degrees.
6. In the prepared jars cut into thin slices of fresh garlic and gently lay the hot tomatoes. Pour hot oil on top and close the lid.
7. Wrap up the banks a warm blanket and leave them to cool down completely. Then store it in a dark place or refrigerator. Let you will be delicious!
Also be sure to ask about how to cook crispy canned cucumbers
