Cook a delicious barbecue, you can not only meat, vegetables, baked on the fire - a great alternative to snacks and meat shish kebab. Learn how to cook a vegetable kebab with curry sauce.
For the preparation of delicious barbecue meat, there are many tested recipes, how to choose the meat to barbecue turned out tender and juicy, how to prepare the marinade for barbecue. And we offer you to make skewers of assorted vegetables - Yum, it's very tasty!
GENTLE VEGETABLE SHASHLYK
INGREDIENTS
- Eggplant - 2 pcs
- Courgettes - 2 pcs
- Pepper - 3 pcs
- Tomatoes - 3 pcs
- Mushrooms - 6 pieces
- 3 tbsp. tablespoons dry wine
- 2 tbsp. spoons of lemon juice
- 1 tbsp. honey spoon
- Pepper, salt - to taste
- 2 tbsp. tablespoons vegetable oil
COOKING
1. Vegetables Wash, cut into slices (except mushrooms).
2. Prepare the marinade: In a bowl pour the wine, lemon juice, vegetable oil, honey, pepper, salt and mix.
3. Vegetables and mushrooms strung on skewers and fry on the grill.
CURRY SAUCE
INGREDIENTS
- 2 tbsp. tablespoons of tomato paste
- 1 tbsp. spoon flour
- 1 tbsp. spoon curry
- 2 garlic cloves
- 10g ginger
- 200 ml of broth or water
- 50 g butter
- herbs, salt, pepper
COOKING
Garlic, chop and fry in butter, add tomato paste, flour, sauté a few minutes. Add broth, ginger, grated, curry, salt and pepper, stir and remove from heat. The sauce is ready add the chopped parsley.
Be sure to find out how you can cook light and beautiful spring salad.
Photo to article: www.istockphoto.com
