Hurry now, before it ended the season citrus cook delicious delicacy - candied. They can savor as sweets, pastries add decorating desserts and fruit salads.
Prepare candied is not difficult from orange peels, but it will take some time, a few days soaking crusts. But the result is worth it! For the preparation of candied oranges, choose large, rich orange color, with a thick crust.
INGREDIENTS
- Oranges - 3-4 pieces
- Water for the syrup - 1 cup
- Sugar syrup - 1.5 cups
- Sugar for obvalivaniya ready candied
COOKING
1.Incise oranges 5-6 lobes and carefully remove the crust. Put the cake in a quart jar and fill with cold water so that it completely covered them.
2.Place the jar with orange peel in a dark cool place for 3 days, changing to fresh water about every 12 hours.
3.peel soaked in the water cut into segments approximately 1 cm wide.
4.Boil the syrup of water and sugar, put in the syrup of orange peel slices and cook over low heat for 40 minutes.
5.Drain the syrup from orange slices, arrange on a chopping board or a large platter, let cool.
6.Roll the orange peel in sugar.
Prepare the recipe for candied fruit can be of different berries, pumpkins, apples, pears, bananas. Any baked goods - muffins, scones, sweet pies, will look more colorful with the addition of candied fruit.
Easter is approaching, add candied fruits in festive cakes or decorate their Easter cakes.
Keep candied need in a cool, dry place, preferably in a separate jar with a tight lid. If stored properly homemade candied do not lose their properties up to a year. Bon Appetit!
Also, be sure to find out how to cook a delicious cake in a hurry
