The first mention of kvass can we find in the ancient chronicle "The Tale of Bygone Years". It is said that on the occasion of the baptism of Rus Prince Vladimir, issued an order to the people and treated kvass drink intoxicating. And in our time, this traditional Slavic drink is very popular. It can be made from bread, fruit, berries and even beet.
But there are also its warning. It is not recommended to use this refreshing drink for people with diseases of the gastrointestinal tract, heartburn, ulcer and gastritis with acidity, for liver and gout. As well as pregnant and nursing mums and children up to 3 years.
Prepare kvass is very easy at home, this brew will be particularly useful.
Water boiled cold - 3 liters
Rye bread - 300 g
Pressed yeast - 30 g
Sugar - 100 g
Stepping homemade kvass:
Yeast diluted in a glass of warm boiled water (aboutbyazatelno take care that the yeast were fresh).
Pour the mixture into the prepared container, add bread, sugar, fill with water.
Capacity camouflage gauze and left in a dark place at room temperature for several days.
Ready brew filter and it is put in the refrigerator.
Half of sourdough can be left for another time. Then you do not need yeast, only water, bread and sugar.
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Photos from public sources