5 simple recipes festive cookies on the New Year

Cook delicious cookies Case for the New Year - a tradition in which to engage the whole family.

Holiday cookies can be used as decoration for the Christmas tree, gifts for children and adults, a sweet treat at children's parties. And you can just to please them their loved ones and create in your home New Year's mood. Here are some simple recipes for cookies that are useful to you before the New Year.

Snowflakes with dark chocolate

You will need:

  • 200 g flour
  • 100 g of sugar
  • 100 g butter
  • 100 g of dark chocolate
  • 90 g of powdered sugar
  • 50 g starch
  • 2 eggs
  • 1 tsp baking powder
  • 1 tsp vanillin
  • 1/2 tsp lemon juice

How to cook? Separate egg-third protein - whip it with powdered sugar and lemon juice. This will be the icing, which you will cover the pastry. The remaining egg whisk with sugar, gradually adding flour, starch, baking powder and vanilla.

Melt in a water bath of dark chocolate and butter. Connect with a mixture of eggs, flour, and so on. The resulting dough roll seam to a thickness of about 5 mm.

Cookie cutters, cut dough snowflakes. On request, perform each biscuit small hole - it Potima can thread the string and hang on the Christmas tree.

Cookies need to bake in a preheated oven at 200 degrees on a baking sheet, laid by parchment. On the baking will take 10 minutes. When would get cookies from the oven, cover with frosting let it dry.

Cookies Swedish

You will need:

  • 200 g flour
  • 60 g of brown sugar
  • 60 g butter
  • 50 g of white sugar
  • 30 ml molasses
  • 30 ml of water
  • 1.5 tablespoons soy sauce
  • 1.5 tsp spices - cloves, ground ginger, cinnamon
  • 2/3 tsp soda

How to cook? Pour into a saucepan the water and syrup, add the brown and white sugar, it's all good warm up and stir. Add the butter, sauce and spices sovevy. All melt and mix.

Leave the mixture to cool slightly, then add the soda - do not be alarmed if this foam appears. The cooled mixture move in a bowl. Gradually add flour, knead the dough uniform - and then store it in the refrigerator for 30 minutes.

Roll the dough thin layer, cookie cutters, cut the desired cookie shape. Bake on parchment in a preheated oven at 180 ° C for 5 minutes.

Christmas trees with oranges

You will need:

  • 250 g flour
  • 150 g butter
  • 75 g sugar
  • 2 egg yolks
  • 1 orange
  • 2 tsp Natural ground coffee
  • 1/2 tsp soda

How to cook? Mash egg yolks with sugar, add the butter and mix well. Add the zest and orange juice, coffee, and mix until smooth. Add soda and start bartering dough, gradually adding flour. When you receive a homogeneous elastic dough - divide it into three parts and store it in the refrigerator overnight.

The next day, roll out the dough thin layer three, molds, cut Christmas trees. Bake on parchment 10-15 minutes at 180 degrees.

When the pastry is ready, cover it with icing. To prepare, mix the icing sugar with the whipped whites.

Asterisks in the Austrian almond

You will need:

  • 250 g of roasted almonds
  • 150 g of powdered sugar
  • 10 tablespoons flour
  • 3 egg whites
  • 3 tsp vanillin
  • 1 tsp cinnamon
  • 1/4 tsp almond essence
How to cook? Peremel almonds in a blender. Proteins whisk to a foam state by adding powdered sugar. Part of the whipped egg white glaze to leave. Further mix almonds, beaten egg whites, vanillin, and cinnamon almond essence, gradually adding flour. The dough will sticky, wrap it in plastic wrap and let it sit for 30 minutes in the refrigerator. Then, roll the dough formation of about 5 mm thickness, cut cookies molds in the form of stars. Bake on parchment 20-15 minutes at 180 degrees. When the pastry has cooled slightly - cover with remaining whipped whites.

Honey bells with ginger

You will need:

  • 315 g flour
  • 200 g of sugar
  • 125 g butter
  • 3 tablespoons honey
  • 2 eggs
  • 2 tsp ginger
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp soda
  • 1 tsp lemon juice
  • a pinch of salt

How to cook? Melt the butter over low heat, add honey, stir well. Also, add the baking soda, ginger, cinnamon, nutmeg.

Combine flour, 100 g sugar, 1 egg. Add the mixture of spices, oils and honey, knead dough and store it in the refrigerator for 8 hours. Then the dough roll a thin layer, cut form bells, bake for 10 minutes at 180 degrees. To decorate cookies, prepare the frosting: beat 1 egg whites with 100 g sugar. When it happens resistant foam - add a teaspoon of lemon juice.

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